2026 National Travel Study Seminar
Farms, Falls and Finger Lakes, New York
August 13-20, 2026
Agriculture is now New York State's number one business. New York is the second largest apple producing state in the nation. The Finger Lakes produces the majority of the wine that comes out of New York State. It also produces the best apple cider.
Besides producing grapes and apples, the Finger Lakes also produces buckwheat, oats, wheat, corn, lettuce, onions, carrots, leeks, potatoes, peas, melons, sweet and sour cherries, peaches, apricots, strawberries, blueberries, pears, a variety of squash, tomatoes, green peppers, cabbage, Brussel sprouts and beans. Local farmers boast some of the best poultry and dairy products in the nation, and the region’s honey and maple syrup are among North America’s finest.
Itinerary and Booking Information can be found here and on our Facebook page. You can also send an email, text or call for information. Pat HeyenLEAD Alumni National & International Travel Study Coordinatorpheyen@friedmanlaw.com402-314-3430
Besides producing grapes and apples, the Finger Lakes also produces buckwheat, oats, wheat, corn, lettuce, onions, carrots, leeks, potatoes, peas, melons, sweet and sour cherries, peaches, apricots, strawberries, blueberries, pears, a variety of squash, tomatoes, green peppers, cabbage, Brussel sprouts and beans. Local farmers boast some of the best poultry and dairy products in the nation, and the region’s honey and maple syrup are among North America’s finest.
Itinerary and Booking Information can be found here and on our Facebook page. You can also send an email, text or call for information. Pat HeyenLEAD Alumni National & International Travel Study Coordinatorpheyen@friedmanlaw.com402-314-3430